We scrambled behind the counters, dug under the drive-thrus, and plunged into the deep fryers to find out what's really going into our meals.

Article

that article seemed to me that it assumes that people can't read nutritional data.

It should be a fact that the entire food industry is compromising one bad thing for another bad thing.

example. low sodium products: usually increase fat or sugar for taste.

low fat products: usually increase salt or sugar for taste

low fat/no sugar added products: usually increase salt

and the list goes on and on. It's not the fault of the restaurants. What people believe is the proper portion is over inflated at these places. An order of food is not an enormous appetizer, a huge bowl of pasta, a desert, and a couple of super sweetened drinks.