Here is real Chinese food.

__________________
I am keeping my eye on you

I think Chinese food (In China) is way too salty. I can understand why though since half of China salts everything to keep it from spoiling.

American-Chinese food is like McDonald's Big Mac...too much of that secret sauce that noone can figure the ingredients of. the best chinese food Ive had is probably from NYC or Toronto. Not overdone and a good balance of seasoning and sauce.

__________________
"If it doesn't make dollars, it doesn't make cents."

"Life is only limited by the borders of your imagination."

Which explains why asians tend to have high predisposition to high blood pressure from all the sodium intake. I only buy low sodium soy sauce, lucky the biggest asian food manufacturer makes it. I hate the copycat western style types. Ironically I find chinese food in TO too salty. I always ask for little to no sauce or else they just dump it on. That and too much oil. Argh!

.

In Kansas, if you put soy sause in it it's Chinese food.

__________________
"They call me deranged. The hope is that they are right! It is of no greater or lesser import for yet another fool to wander this Earth. But if I am right and science is wrong, then may the Lord God have mercy on mankind!"

Victor Schauberger





http://www.wiserearth.org

I hate the Panda brand of soy sauce. You can keep putting it on your food but the taste just goes away.

hmmm i don't really care... I just hate it when people go out of their way to proclaim something to be "authentic"..

Good food is good food..

Chinese cuisine has changed too much... mostly because of economics...
What is normal Chinese food now was probably food only the rich and noble people had in the past... this is not just in America but all over the world as well..

I have talked to many old people and I have heard many times over that a person would be lucky to have a(one) meat dish a day.. now... you walk in to a Chinese restaurant and you'd expect almost every dish to be a meat dish...

oh... so food from a whole (majority) class is kinda missing... that whole class was "regular Chinese food"

I mean in US you got cornbread (FREAKING DELICIOUS) and what about other peasant foods??? hmm...

Kikkoman brand is the best. Over 300 yrs of excellence. So it says on the label. lol.

Strangely, it's brewing house for North America is located in Walworth, WI. 53184.

.

I like kimlan.... but there is also that really cheap chinese brand I like for cooking...

What about grits. Grits are kinda good.

__________________
"They call me deranged. The hope is that they are right! It is of no greater or lesser import for yet another fool to wander this Earth. But if I am right and science is wrong, then may the Lord God have mercy on mankind!"

Victor Schauberger





http://www.wiserearth.org